Why? Weekends!

***A bit of blogkeeping: Today is the last day to enter my giveaway to win 2 tickets to Market at the Foodbank. Check it out! Remember, you can tweet daily for more entries!***

It was a wonderful weekend of friends and family celebrations! On Friday morning, I went to a butt-kicking vinyasa flow at Nishkama Yoga. I don’t get to practice at Nishkama as much as I would like, so I was happy to take advantage of one of my days off before I start my new job to get to class there (more on the new job tomorrow).

I spent the rest of the day on Friday learning how to make nut roll and poppyseed roll with Mom. This is a traditional Eastern European holiday dessert and I’m all about tradition at the holidays.

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For my first try, I was pretty happy with the results and, from the way they were gobbled up, everyone else was, too!

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Friday evening, Matthew and I met up with the usual suspects to fete our lovely friend Kimberly for her birthday. We started with the ridiculously well-priced Friday wine tasting at Wine and Design. Two delicious wines for $5? Yes, please!

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Then it was off to dinner atΒ Dante. Matthew and I decided to share a little bit of a lot of things on the menu. I love Dante’s options of tasting or appetizer-sized portions, which gives you a chance to taste even more dishes.

We thoroughly enjoyed everything we ordered: the wild mushroom and baked brie tartlet, the Hawaiian tuna tartare, the “chunky” soup with lobster, potato, and leeks, the green spaghetti, the three-cheese polenta, and the black squid ink risotto.

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Since Kimberly and Chris are Dante regulars, Chef Boccuzzi treated us to quite the dessert spread on the house. I was so blissed out, I don’t remember the exact names of most of the dishes, but there was a chocolate and orange meringue, baklava with pistachio and cherries and cardamom ice cream, a chocolate banana crepe, and a heavenly s’mores-like sundae.

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It was a fabulous evening befitting a fabulous friend! Kimberly is truly one of the sweetest, most caring, funniest people I know and I am so blessed to have her in my life! I hope this year is her best yet!

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Saturday morning brought more yoga, this time at Harmony Yoga. Then, it was into holiday prep mode. I hosted my parents, grandfather, and Matthew’s father for a traditional Holy Saturday dinner of kielbasi and sauerkraut.

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We got our kielbasi from Pinzone’s Market Fresh Meats, which is one of my go-to stands at the West Side Market. Tradition is tasty!

On Sunday, we went to Easter Mass and had dinner with my parents and grandfather.

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I also broke my Lenten no-sweets fast (Friday night’s dessert bonanza excluded) with some yummy chocolate from Malley’s. All in all, it was a great weekend with some of our favorite people!

How was your weekend? Do you celebrate Easter? What are your traditions?

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4 Responses

  1. Mom

    Loved your post! My daughter is so lucky to have you for a friend! Any chance in the future that you can share the recipes for nut and poppyseed roll? I am reluctant to make these because I have a history of “killing” the yeast.

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