Why? Chefs Unbridled Giveaway!

By Jen @ Why CLE?

***Have you entered to win 2 tickets to the Country Jam? Today is your last chance, so check it out! Remember, you can tweet daily for additional entries.***

Imagine smooth jazz, carriage rides under the stars, and tasty food from some of Cleveland’s finest chefs. I’m talking about Chefs Unbridled, a unique and lovely evening to raise money for Fieldstone Farm Therapeutic Riding Center, happening Saturday, September 7 at the Chargin Valley Hunt Club Polo Field.

Image Source - fieldstonefarmtrc.com
Image Source – fieldstonefarmtrc.com

Chefs Unbridled features a tasting dinner prepared by Jim Blevins and Chris Hodgson of HODGES,  Anna Harouvis of Anna in the Raw, Jeff Jarrett of AMP 150, Scott Kuhn of Driftwood Restaurant Group, Matt Mytro of Flour, Jonathon Sawyer of The Greenhouse Tavern and Noodlecat, and Ian Thompson of Radius, the public restaurant at South Franklin Circle retirement community.

The Cleveland Jazz Orchestra will provide entertainment and there will also be carriage rides through scenic Gates Mills, as well as auction items and food trucks with cupcakes and microbrews.

I attended this event last year and found it to be the perfect combination of elegance, deliciousness, and fun! Plus, all proceeds benefit Fieldstone Farm, which helps everyone from children to seniors with disabilities to learn, grow, and overcome through special relationships with horses. This video highlights some of the amazing things happening at Fieldstone Farm.

Tickets are $125 and are available until August 20. For more information, click here. Or you can enter to win 2 tickets right here!

Here’s how to enter: you can do one, two, three, or all four entries, just leave a SEPARATE comment for each.

1. Leave a comment telling me which chef’s food you most want to taste at Chefs Unbridled.

2. Leave a comment if you like both Fieldstone Farm and WhyCLE? on Facebook, letting me know you like both pages. You can like Fieldstone Farm here and WhyCLE? here.

3. Follow @WhyCLE on Twitter and leave a comment letting me know you’re following.

4. Tweet the following phrase and leave a comment letting me know you tweeted:

I want to experience the deliciousness and elegance of #ChefsUnbridled thanks to @WhyCLE: http://wp.me/p1fb9r-1Ef

You can tweet once per day for additional entries, just leave a separate comment each time you tweet.

The giveaway will close on Sunday, August 18 at 11:59pm and the winner will be announced the following day. Good luck!

***Disclosure: I was asked by Fieldstone Farm to help promote Chefs Unbridled. In exchange, I will receive 2 tickets for myself and 2 tickets to give away. As always, all opinions are 100% my own.***

jenclesig_pur

42 Responses

  1. Laura B.

    Wow, what a great event this sounds like. I choose Chefs Paul Minnillo and Matt Mytro of Flour to try. I have never been to flour, but heard great things.

  5. Christina @MissSwiss

    I’m a volunteer at Fieldstone and this is such a great event. Fieldstone touches so many lives and helps so many people!

    I’d love to try food Chef Jarrett. I’ve heard such great things!

  8. Kim Henderson (@kimhenderson)

    1. I’ve yet to visit Washington Bistro Place but have heard great things so I would be most excited about Chef Melissa Khoury. All the other chefs are wonderous.
    3. I follow you on Twitter.
    4. I tweeted about the giveaway.

    Sounds like a wonderful evening. I hope I get the opportunity to enjoy. 🙂

  38. Aimee

    I follow you on twitter.

    I liked your FB page and I friend requested Fieldstone.

    I’m retweeting the phrase you posted now.

    And I’d love to try all the chefs but especially Chris Hodgson. After watching him on Food Network he seems so genuine.

    This fundraiser hits close to home for us. My son has pretty severe autism and takes riding lessons at Fieldstone. They do an absolutely amazing job and he looks forward to seeing his buddy ‘Benny’ every Tuesday!

    Thanks for this chance!

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