Why? Cleveland Garlic Festival Giveaway!

***A bit of blogkeeping: Have you entered to win two tickets to the Cleveland Foodbank’s Taste of the Browns fundraiser? Check it out! Remember, you can tweet daily for additional entries.***

As the summer festival season winds down, one of the most unique and fragrant festivals is still to come: the Cleveland Garlic Festival taking place on Shaker Square on September 6 and 7.

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The Cleveland Garlic Festival features 14 live bands, a kids’ Mighty Locavores area with activites and fun, appearances by Miss Garlic, all the tasty garlic dishes you can handle from tons of great vendors, and a grill-off competition featuring local celebrity chef competitors and judges.

Cleveland Garlic Festival 2012

Saturday’s grill-offs feature grass-fed beef and free-range chicken prepared by chefs from Cibreo Italian Kitchen, Urban Farmer, The Willeyville and more. Sunday’s grill-off features pasture-raised heirloom pork prepared by chefs from Ligali’s Bistro, Sterle’s Country House, and more.

Ashley Young

Proceeds from the Cleveland Garlic Festival benefit North Union Farmers Market, which operates farmers’ markets around Cleveland. North Union Farmers Market has educational and charitable market programs that are supported by the Cleveland Garlic Festival, helping to bring quality local food to an even more expanded population.

Tickets for the Cleveland Garlic Festival are $9 for adults and $5 for children and seniors for one-day admission. You can purchase tickets online and can save $1 off your admission with promo code GFWhyCle. Or you can enter to win two weekend passes to the Cleveland Garlic Festival right here!

Here’s how to enter (you can do one, two, three, or all four entries, just leave a separate comment for each):

1. Leave a comment telling me your favorite way/dish to use garlic.

2. Leave a comment if you like Cleveland Garlic Festival and Why CLE? on Facebook, letting me know you like both pages.

3. Follow @CleveGarlicFest and @WhyCLE on Twitter and leave a comment letting me know you’re following both.

4. Tweet the following phrase and leave a comment letting me know you tweeted:

I entered to win passes to attend the @CleveGarlicFest thanks to @WhyCLE and you can too: http://wp.me/p1fb9r-25F

You can tweet once per day for additional entries, just leave a separate comment each time you tweet.

The giveaway will close on Monday, September 1 at 11:59pm and the winner will be announced the following day. Good luck!

***Disclosure: I was asked by North Union Farmers Market to help promote the Cleveland Garlic Festival. In exchange, I will receive 2 weekend passes for myself, 2 weekend passes to give away, and a reader promo code for tickets. Images courtesy of North Union Farmers Market. As always, all opinions are 100% my own.***

jenclesig_pur

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34 Responses

  1. TawnyAtzinger

    My favorite way to use garlic is to roast it. It is so versatile this way. My favorite dish for roasted garlic is one I use often. Seared garlic & rosemary chicken over angel hair pasta and spinach. You can use chicken broth in the pan to deglaze after roasting the garlic to make a delicious sauce!

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