Saturday evening brought fall-like weather and one of my favorite fall events: Chefs Unbridled to benefit Fieldstone Farm Therapeutic Riding Center.
Set at the Chagrin Valley Hunt Club Polo Fields, Chefs Unbridled has live and silent auctions to benefit Fieldstone Farm, as well as live music from the Cleveland Jazz Orchestra and a wonderful tasting dinner from some of Cleveland’s finest chefs.
This year, Matthew and I decided to select our favorite appetizer, entree, and dessert from the tasting dinner to share with you.
Urban Farmer Cleveland Steakhouse brought our favorite appetizer of the evening: scallop chips with bacon jam and tomatoes.
The scallop chips are a housemade variation on the classic shrimp chip. The bacon jam is deliciously salty and the tomato added just the right fresh notes. Don’t ask how many of these we ate.
I had two favorite entrees from the evening. The first, which was Matthew’s favorite as well, was the grilled hanger steak with salsa verde and creamed corn from Driftwood Restaurant Group.
The steak was prepared perfectly, the salsa was spicy, and anything with Ohio corn is a win in my book.
My other winning entree came from Radius: pork belly with pickled onions and a small cornbread cake.
This was some of the meatiest pork belly I’ve ever had, which also made it a win in Matthew’s book.
Urban Farmer gets the win in this column as well with their devil’s food whoopie pies.
Rich and decadent, with the playfulness I’ve come to expect from Urban Farmer, these were my favorite sweet treat of the evening and paired perfectly with my 14 Hands Hot to Trot red blend.
And in a needed category, here were two of my favorite fun touches of the evening: Hodge Podge Truck and an Irish coffee station.
Who doesn’t love to warm up with boozey coffee and tater tots?!
All in all, it was another fabulous evening at Chefs Unbridled! Did you attend? What were your favorites?
***Disclosure: I was asked by Fieldstone Farm to help promote Chefs Unbridled. In exchange, I received 2 complimentary tickets to the event. As always, all opinions are 100% my own.***