Why? Weekends!

It was a busy weekend! So much so, that I’m saving the first part of our Friday evening – a preview of the newest exhibit at the Cleveland Museum of Art – for tomorrow. Stay tuned!

The second part of our Friday was a birthday dinner for our dear friend Scott at Urban Farmer.

IMG_0722We started our dinner with a lovely surprise – a complimentary cheese plate filled with delicious options!

IMG_0714Matthew and I shared the beef tartare, which I knew from my last Urban Farmer experience, is a dish not to be missed! The quality of the beef is fantastic, but I also love the little additions with this dish: the brioche toast and deviled egg.

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For dinner, we shared the New York Steak Tasting, which features 6-ounce cuts of White Oak grass-fed, Creekstone corn-fed, Ohio Proud twenty-one-day dry aged, and (for an additional cost), Imperial Ranch Wagyu.

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We also added on the candied bacon and bacon jam. For our side, we split the twice-baked Fingerling potato tart with sour cream, bacon, and chives. There is nothing to say about the candied bacon and potato tart except YUM! Both were amazing and I highly recommend adding them to your entree.

The steak tasting is more than enough to share, especially with a shared appetizer and side dish (which are family-style anyway). The tasting was a great way to get to know the different types of beef served at Urban Farmer and do an immediate comparison of flavor and texture. Our favorites were the dry-aged and the Wagyu, but explore the tasting and decide for yourself!

How on earth we found room for dessert, I don’t know. I had the sweet corn pound cake with buttered popcorn ice cream. I may have found a tie for The Greenhouse’s popcorn pot de creme. And Matthew chose the decadent Guanaja chocolate pate, with dried fruit, olive oil ice cream, and sea salt.

PicMonkey Collage

This was my first off-the-menu dining experience at Urban Farmer and it lived up to my very high expectations. When you know a dinner will be a splurge, it is so nice when it is worth every penny and calorie.

On Saturday morning, I volunteered with Playhouse Square Partners at our first annual Halloween Town. The event featured crafts, photo opps, candy, hot cider, raffles, and a chance for the kids (and grown-ups) to show off their costumes.

PicMonkey Collage

The Connor Palace Theatre lobby was all decked out for Halloween and everyone seemed to have a great time! It was a fun way to get into the Halloween spirit!

Later on that day, we stopped up at Broadview Heights’ indoor Halloween event with Jeffrey. My dad’s business, Tireman USA, has its headquarters in Broadview Heights and participated in the event with a festive table, juice for the kids, and an appearance by the Michelin Man.

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Halloween is quite a big holiday, with lots to do to celebrate, especially with little ones!

Sunday was spent relaxing and taking in a showing of “Gone Girl” with my Mom. I read the book, but was really impressed with the intensity of the movie and would say this is one where either the book or the movie are equally entertaining.

How was your weekend?

***Disclosures: While at Urban Farmer, we were presented with a complimentary cheese plate for our table. I am a member of the board for Playhouse Square Partners, which sponsored Halloween Town. As always, all opinions are 100% my own.***

jenclesig_pur

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