Why? Veggie U Supper Club!

As I’m sure you can guess, healthy eating for children is definitely a cause near and dear to my heart. Veggie U helps foster a love of healthy eating with lessons that allow students to grow their own food and learn as it grows.

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Veggie U also has classroom programs specifically designed for children with special needs and Autism Spectrum Disorders.

In order to help support Veggie U’s mission, some loyal supporters are hosting a Veggie U Supper Club on Sunday, September 20 at the Emrich home in Brecksville, which will be a relaxed and intimate way to hear more about Veggie U and enjoy some delicious food. The theme is “Upscale BBQ” and guests will enjoy food prepared by Chefs Jeff Jarrett of Hub 55, Michael Lyons of Accessible Gourmet, and John Selick of Ahuja Medical Center.

Guests will also receive a bag of produce from Fresh Fork Market, recipes from the chefs, and can enter a raffle to win a Vitamix!

Tickets for the Supper Club are $75 per person and can be purchased online. Please consider going to what is sure to be one of the best backyard BBQ’s you’ve ever attended, all for a great cause!

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