Why? Veggie U Food & Wine Gala!

So, what makes a great Saturday night in Cleveland?

A gorgeous venue, The 925 Building:

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Fabulous, creative, delicious food:

Bison bourguignon and potato puree tartlet with smoked onion, parsnip, heirloom carrot, and buffalo nduja oil from Urban Farmer Cleveland

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Veggie Crunch Salad with sunflower seeds and dried cranberries from Dinner in the Dark

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Smoked walleye with Portuguese potato salad from Green City Growers

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Lentil crepe, almond basmati rice, local cucumber and radish ceviche from Pier W

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Oyster and beef tongue taco with ranchero, pickled onion, and Asian greens from Parker’s Downtown

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Venison sausage with corn puree and jalapenos from Ohio City Provisions

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And wash it all down with pisco sours from Vitamix

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And sweeten it up with fall angel food trifle from Luna Bakery & Cafe

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Then add in a great cause, helping students learn to appreciate, grow, and eat vegetables and fruits through Veggie U.

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Now that’s a recipe for a perfect Saturday night!

***Disclosure: I was asked by Veggie U to help promote the Food & Wine Gala. In exchange, I received two complimentary tickets for myself and four tickets to give away. As always, all opinions are 100% my own.***

jenclesig_pur

 

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