Why? Mia Bella Restaurant!

On Wednesday night, I met up with Ann of Annie’s Signature Sweets for a chatty and carby dinner at Mia Bella Restaurant in Little Italy. We started with generous drinks: a Moscow Mule for Ann and a Old Vine Zinfandel for me.

After devouring the delicious bread with garlic butter, it was entrée time (AKA, bring on more carbs). I chose the scampi risotto, with butternut squash, zucchini, huge scampi, and a slightly spicy red sauce.

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The seasonal vegetables were the perfect compliment to the not-too-creamy risotto. And as someone who is almost always in the clean plate club, I will confess to taking some of this large dish home for leftovers!

Ann chose the Mia Bella pasta, a traditional linguini with marinara dish that was executed flawlessly. I totally approve of Ann’s decision to add mushrooms…I love me some pasta with mushrooms.

 

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Photo credit: Annie’s Signature Sweets 

We had decided to go to Presti’s Bakery for dessert, but we lingered over dinner too long and they were closed. There’s nothing sadder than pressing up against a bakery window, longing for a cannoli.

Luckily, since I had dinner with a baker, I got to take home some of Annie’s Signature Sweets ginger cookies, which helped to satisfy my sweet tooth!

The next time you find yourself in Little Italy, Mia Bella is a delicious, cozy, friendly choice!

jenclesig_pur

 

 

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