Hotel restaurants in Cleveland should no longer be called “hotel restaurants.” The name carries the connotation of unimaginative food that you’re stuck eating in some random city because you don’t know where else to go. Cleveland’s hotel restaurants, on the other hand, take food, drink, and ambiance to another level and turn into destinations in and of themselves, both for locals and visitors.
Named for one of the city’s original architects, The Burnham’s menu pays homage to Cleveland’s roots, while also celebrating the city’s status as a destination worthy of the most fervent foodie. You’ll find pierogi and kielbasa on the menu, but also gnocchi and pork belly.
But I’m getting ahead of myself in my excitement. Let’s start with cocktails: a Sacre Bleu for me, with Watershed Vodka, St. Germain, lemon, lavender, and butterfly pea flower. And a Manhattan for him, because Matthew can’t resist bourbon.
For our starters, we decided to share the lobster bisque with cognac whipped cream and puffed pastry and the buttermilk fried calamari with green tomatoes and key lime aioli.
Our server Jessica insisted we couldn’t pass up the Ohio City Pasta shitake mushroom and potato pierogi, served with caramelized vegetables (pictured above). All the starters were delicious, but my favorite elements were the unexpected ones, like the caramelized vegetables with the pierogi or the green tomatoes with the calamari.
And we definitely saved some of the lobster bisque to enjoy with our bread service from On the Rise Artisan Breads. Now would be a good time to point out that The Burnham sources from local businesses like On the Rise, Ohio City Pasta, Mitchell’s Ice Cream, and Watershed Distillery. And you know how much I love that!
For entrees, I chose the crispy skin salmon with Ohio City Pasta sweet pea and sun-dried tomato gnocchi, charred onion, and asparagus coulis.
As with the appetizers, the accoutrements of this dish are what took a delicious, perfectly-cooked piece of salmon to another level of tastiness. The sun-dried tomatoes and sweet peas balanced each other so well.
Matthew chose the scallops and pork belly, with sweet potato puree, charred onions, and bacon jam.
If you read that last sentence, you’ll know that there is literally nothing not to like in this dish!
Then came dessert. I blame Jessica, our server, for the fact that three desserts appeared on our table, but the fact that they all disappeared is all on us! Matthew and I chose the cherry crème brulee and the spiced caramel pumpkin tart, respectively.
But then Jessica insisted we couldn’t miss the sweet potato cheesecake and, oh, was she right!
I am not a cheesecake fan by nature, but this light and fluffy version, topped with toasted marshmallow and candied pecans and set atop a graham cracker crust had me cleaning the plate.
From the cocktails to the food to the service, our dinner at The Burnham was everything you’d want a downtown date night dinner to be. Don’t miss getting there while the fall menu is available. And order the third dessert…you’ll be glad you did!
Oh, and if you’re at the Hilton Cleveland Downtown before Saturday, be sure to check out the Hilton Passport Project.
This traveling project, which aims to raise the number of Americans who have their passports (currently only 41%) is in Cleveland to help you get your free passport photo, fill out an application with help from a State Department representative, and check out some amazing Hilton properties you can then visit with your new passport.
***Disclosure: I was invited by the Hilton Cleveland Downtown to tour the Hilton Passport Project and enjoy a complimentary (excluding cocktails) dinner at The Burnham. As always, all opinions are 100% my own.***