It was a busy and fun weekend! Here’s what we were up to:
All Aboard! The Science of Trains
One of my favorite things about the Great Lakes Science Center is that it allows Jeffrey to learn through hands-on exploration. When you combine that philosophy with something Jeffrey already loves like trains, you’re bound to have a great experience!
From the moment you arrive at the Great Lakes Science Center, you’re greeted in a way that lets you know what the latest exhibit is all about.
All Aboard! The Science of Trains is open through February 19 at the Great Lakes Science Center. Jeffrey loved taking a ride on the Dominion Energy Train…
…as well as checking out the model trains from the National Model Railroad Association Ohio Division 4.
There are also hands-on exhibits that allow you to explore things like friction, power…
…rail safety, and even the history of trains in Cleveland.
There’s even a real Plymouth Switcher on the front lawn of the Great Lakes Science Center!
All Aboard! The Science of Trains not only brings trains to life, but takes them beyond Thomas the Tank Engine to teach the science behind them.
Check it out at the Great Lakes Science Center before February 19!
Punch Bowl Social
All that train time worked up an appetite, so we picked up Matthew and headed to Punch Bowl Social Cleveland for lunch. We kicked off our Fri-yay with a sampler of the namesake punches.
My favorite was the King’s Cup, with two kinds of rum, pineapple fennel seed shrub, white pear fuji apple tea, and lime juice.
We selected some of Punch Bowl Social’s newest menu items to enjoy. We started with the lobster bacon fries, generously topped with real lobster, bacon, creme fraiche, green onions, and cheddar cheese.
These fries were rich and delicious and more than enough to share (although you might not want to!)
For our entrees, we went with seasonal comfort food. Matthew had the golden chicken pot pie, with chicken, tasso ham, vegetables, and mustard cream, topped with puff pastry.
This was packed with delicious flavors and was the perfect winter dish!
I had the autumn pot roast, with whipped sweet potatoes and seasonal roasted vegetables.
The roasted vegetables and whipped sweet potatoes were the perfect compliment to the tender beef.
And Jeffrey enjoyed his grilled cheese in between pretending to bowl.
Punch Bowl Social really is a great spot for the whole family, from family-friendly brunch and lunch to adult fun in the evenings with great cocktails, bowling, and karaoke. And if you haven’t been in awhile, be sure to check out the delicious new seasonal menu items!
barre3, Bites, and Blog
On Saturday, I co-hosted “barre3, Bites, and Blog” with barre3 at Legacy Village.
We had an awesome turnout of strong ladies, many of whom had never taken a barre class before. Liz Ferrante, the studio owner, led us through a challenging and centering hour-long class that gave those new to barre3 a great sense of what the classes entail.
Luna made granola and yogurt cups with fresh berries and gluten-free lemon zucchini walnut muffins, which were amazingly moist and yummy! We also got to try some tasty Health Warrior chia bars and sparkling water courtesy of Whole Foods.
This event combined so many things I’m passionate about: fierce and inspiring ladies, local businesses supporting each other, and finding fitness that makes you feel strong and centered.
Thanks so much to Liz and the whole team at barre3 Legacy Village for making this event happen and to all the awesome ladies who spent part of their Saturday sweating and shaking with me!
So, how was your weekend?
***Disclosure: I was invited by the Great Lakes Science Center to visit All Aboard! The Science of Trains and received two complimentary admission tickets. I was invited by Punch Bowl Social to a complimentary lunch featuring new menu items. I was asked by barre3 Legacy Village to co-host and promote an event and in exchange, I received a complimentary 5-class pass. As always, all opinions are 100% my own.***