Why? The South Side and Hi & Dry!

Last week, I met up with some fabulous lady bloggers for a taste of two fabulous Tremont restaurants: The South Side and Hi & Dry. The South Side was opened in 2003 by Sherman DeLozier with the idea of being a middle ground for Tremont’s restaurants: not too fancy, not too casual. And Chef Natasha Pogrebinsky, who grew up in Parma, does just that with fabulous and fun menu offerings.

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We got a broad taste of The South Side’s menu, including items that will be appearing on the summer menu starting in early May. The gazpacho and seafood shooters and Big Fat Greek Salad (watermelon, cucumber, tomato, onion, feta, and basil), both tasted just like summer should: fresh and delicious!

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The tuna and avocado salad was incredible and had everyone going back for seconds!

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The beets and grapefruit salad was also light, bright, and so good!

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We also got to sample several different kinds of tacos: steak, shrimp, and black bean and kimchee.

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Pair them with a habanero tequila and peach margarita and you’ll want to spend your taco Tuesdays at The South Side!

The South Side also pays homage to Natasha’s Eastern European roots with things like deep-fried pierogi stuffed with mac ‘n cheese and kielbasa kebabs (kielbasa and potato pancakes).

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A bite of these with the chipotle aioli is SO GOOD!

But Chef Natasha didn’t stop there and showed us her skill with fish and pasta, too. The mushroom ravioli with truffle and beet fettucine with goat cheese and dill were both well-prepared and delicious!

The pesto-crusted salmon and tomato-roasted grouper also elevate The South Side’s menu to true gastro pub status. The food is creative and tasty, while still being accessible and not too pretentious.

The South Side strip and St. Louis style ribs will keep the more traditional meat-eaters happy, with just enough of a foodie flair.

Oh, you’re a pizza fan? Try the shrimp primavera pizza!

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And if you’re looking for brunch decadence, look no farther than the Money Ball, a meatball wrapped around a 6-minute egg and baked under a blanket of pie dough, served with buttermilk sausage gravy.

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The South Side truly has something on their menu for everyone! The food, drinks, and staff are easy-going and genuinely wonderful. If this place slipped off your Tremont radar, as it did mine admittedly, make sure you get there soon for all this Cleveland-grown deliciousness!

We then waddled (literally) down the street to Hi & Dry for a sampling of their playful cocktail menu and some duckpin bowling.

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All of Hi & Dry’s cocktails are named after hashtags. I think the #CaseoftheMondays (pictured here) is my favorite! And while Hi & Dry is primarily a bar and arcade destination, there are some fun bar food menu items, including this SPAM sandwich.

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So, whether you’re in search of a great meal, a great drink, or a great time, you can’t go wrong stopping at The South Side or Hi & Dry (or both)! These locally-owned, locally-focused restaurants are true gems in the Tremont neighborhood!

***Disclosure: I was invited to attend a complimentary tasting at The South Side and Hi & Dry. Much thanks to Tricia of Planes, Trains, and All of Our Meals for organizing this event. As always, all opinions are 100% my own.***

jenclesig_pur

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