A restaurant that bills itself as tacos, tequila, and whiskey sounds pretty fabulous, right? On Friday night, Matthew and I got a delicious sampling of what Bakersfield Cleveland has to offer, which is not only great food, but a relaxed, friendly atmosphere too.
We started with Bakersfield delicious margaritas, any of which can be made spicy with the addition of jalapeno and Serrano peppers. I really enjoyed the pineapple margarita, with el Jimador Blanco, Licor 43, pineapple, agave nectar, and fresh lime.
We also dug into housemade salsa and guacamole, along with queso with chorizo, black beans, and pickled jalapenos.
I love the add-ons to the queso dip! So savory and filling!
Next up was the Willie salad (named after Willie Nelson), with romaine mix, roasted chicken, bacon, black beans, tomato, corn, fresnos, queso fresco, and buttermilk dressing. The salad was light and bright, with lots of fresh flavors.
We then got to try three different kinds of Bakersfield’s tasty tacos, all on tortillas made in-house. The Baja shrimp had delicious lightly-breaded shrimp, chipotle lime crema, guacamole, red cabbage, pickled fresno, and chive.
The cochinita taco had anchiote-braised pork, pickled red onion, habanero hot salsa, and cilantro. The pork was super tender and flavorful! And the salsa had a delicious heat on the back.
We also tried a seasonal taco with chicken, kimchi, black beans, and queso fresco. I really loved the flavorful heat on this taco!
We got to end our meal with Don Julio 1942, a fabulous sipping tequila that shows what kind of great hospitality and dining experience you’ll have at Bakersfield. For a fun atmosphere, with creative and delicious Southwest cuisine, check out Bakersfield!
***Disclosure: I was invited to attend a complimentary dinner at Bakersfield with a guest. As always, all opinions are 100% my own.***