On Saturday night, Matthew and I attended one of our favorite foodie events: Chefs Unbridled to benefit Fieldstone Farm Therapeutic Riding Center.
This event brings together a collection of talented Cleveland chefs, all of whom prepare delicious small plates to be enjoyed while strolling the big tent on the Chagrin Valley Hunt Club grounds.
The weather was cooler and the chefs were thinking cozy, fall flavors. Chef Scott Kuhn and Chef Chris Hodgson of the Driftwood Group prepared seafood chowder and fried burrata, both of which were warm and satisfying.
The newly-opened Polpetta was on hand with chicken meatballs with Thai peanut sauce over veggie fried rice. Yum!
And Chef Demetrios Athenos’ stuffed dates wrapped in bacon were the perfect bite-sized nibble.
All of this food and fun (and friends)…
benefited Fieldstone Farm Therapeutic Riding Center, which helps children and adults with disabilities, PTSD, and other physical and emotional challenges, connect with horses and find comfort and growth through these relationships.
The live auction, which included two in-home dinners provided by Driftwood Group, raised over $60,000 for Fieldstone Farm!
What a fabulous, fall-like evening for a wonderful cause!
***Disclosure: I was asked by Fieldstone Farm to help promote Chefs Unbridled. In exchange, I received two complimentary tickets to the event. As always, all opinions are 100% my own.***