Hey guys! How was your weekend? Ours was a nice balance of time out and time at home, so let’s get right to it…
Michael Angelo’s Winery
On Friday night, I met up with my friends Anne and Kim at Michael Angelo’s Winery.
The winery is huge and beautifully decorated, with lots of seating options from at the wine tasting bar to tables to cozy chairs and couches.
I started with a wine flight, which let me sample four different wines. I chose the Sauvignon Blanc, Zinfandel, Pinot Noir, and Cabernet Sauvignon.
I really enjoyed all my selections, except for the Pinot Noir (which, admittedly, I don’t have as much experience with in general.)
We decided to share a couple appetizers: the crispy Brussel sprouts with maple aioli, mint, and lemon and the confit chicken wings with soy garlic sauce.
Both were quite tasty! The pizzas coming out of the kitchen all looked amazing, too!
In addition to the food and wine, you can snag yourself some of Michael Angelo’s well-known bakery items, from bread to macarons to paczki. There is also a shop with coffee, candy, and bottles of wine for purchase.
The winery quickly filled up on Friday evening and is clearly deserves it’s new “hot spot” status with food, wine, and atmosphere that are all on point.
Yoga and Oils
Saturday morning, I went to an event that combined something I know really well (yoga) with something I don’t know as well (essential oils.)
Then, Alicia led us through a Slow Flow and Yoga Nidra combination that left us feeling refreshed and intent on the year ahead.
Alicia graciously let me just hang out in my own restorative poses in the back, but I was definitely able to reap the benefits of the relaxation and the chance to set a mantra for 2019.
Mine? “I am at ease.”
Plus, Borrow was just a lovely environment for this event, with lots of beautiful lighting and vintage items all around. I want one of these swings at home, stat!
The Rest of the Weekend
We spent most of the rest of the weekend taking down the Christmas decorations. It was definitely time to do it, but I also just don’t like that job, except when it’s done.
Since we were all working so hard around the house, we needed some sustenance, so I made a winter time favorite: hatch chile and chorizo mac ‘n cheese.
I use this recipe, but add in some loose chorizo that I brown and mix in. When you can get hatch chiles from Heinen’s next summer, grab as many as you can and freeze them. That way you can enjoy these smoky, spicy peppers all year!
We also went to a 10th birthday party for Iain, who Jeffrey calls “my big friend Iain.” Pizza, cake, and lots of chances to play made for a perfect Sunday Funday for these guys!
So that was our weekend. Hope you enjoyed the very not-January-like weather!