Serving a selection of crepes, waffles, and ice cream, this is the perfect spot to indulge either your sweet or savory side (perhaps both!)
I chose the cannoli crepe, filled with cannoli cream with chocolate chips and strawberries and topped with strawberries and a chocolate drizzle.
This was decadent without being over-the-top sweet. And the crepe was thin, crisp, and made to perfection.
Robin got the s’mores crepe, with marshmallows, chocolate chips, and graham cracker and upped the ante by topping it with chocolate ice cream!
Amy got the savory Greek crepe, with chicken, tomato, onion, green peppers, feta, olives, spinach, and Greek dressing.
Hearty and satisfying, the savory crepes make for a great lunch option!
Crepes in the City also offers Belgian waffles, breakfast crepes, and ice cream sundaes, so there’s something for every time and taste.
We discovered their cute little back patio, which was the perfect spot to eat and chat.
Crepes in the City is charming and delicious. Give it a try!