Why? Flavors of Northeast Ohio!

I’ve been really fortunate throughout this blogging adventure to get to attend a lot of fabulous fundraisers. One that has been on my must-attend list for a long time was Flavors of Northeast Ohio to benefit the American Liver Foundation Heartland Division.

This unique event brings together several amazing local chefs, who are each given a table of guests for whom they create a multi-course dinner, paired with wine. The menus and tables are themed with the chefs’ creativity, making the evening a full sensory experience.

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But before you even enter the ballroom and take a seat at your table, you can nibble on delicious passed hors d’oeuvres from the participating chefs, enjoy a signature cocktail (this year’s was a painkiller from Porco Lounge & Tiki Room), and bid on auction items or participate in the wine pull.

My table was created and catered by Chef Chris Kafscak of Nomad Culinary. The theme was Game Night and the tablescape was filled with board game fun.

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For our first course, we slurped up some delicious game of Life “College Ramen,” which was much tastier than any ramen I ever made in my dorm room! This course was paired with Kendall Jackson Avant Chardonnay.

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Next up was “Professor Plum & Colonel Mustard in the Kitchen with the Salad,” a fun play on classic Clue characters in the name and a tasty salad too. This course was paired with Robert Mondavy Private Select Rye Barrel Aged Red Blend.

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Our next course was simply titled “Lox,” a high-scoring Scrabble word. In reality, the course featured salmon two-ways with a tasty faro, asparagus, and olive salad. This course was paired with Beringer Bros. Tequila Barrel Aged Sauvignon Blanc.

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From Candy Land, our next course was Gloppy’s Pierogi with Chocolate Red Wine Beef, paired with Juggernaut Hillside Cabernet Sauvignon. You had me at pierogi, but the tender, flavorful beef was delicious too!

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Our last course, themed on Sorry, was White Chocolate Cheesecake paired with Dark Horse Sparkling Brut. The game-board presentation of this dish made it almost too pretty to eat. Almost.

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All of this delicious food and culinary creativity helped to raise $116,000 for the American Liver Foundation Heartland Division and put the 15-year total for this Flavors of Northeast Ohio event at $1 million!

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I may have checked this off my must-attend bucket list, but I’ll certainly be attending this amazing event again!

***Disclosure: I was asked by American Liver Foundation Heartland Division to help promote Flavors of Northeast Ohio. In exchange, I received two complimentary tickets to the event. As always, all opinions are 100% my own.***

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