It was a busy weekend, with lots of buddies, beverages, and brunches, so let’s get right to it…
100th Day of Kindergarten
On Friday, Jeffrey’s class celebrated their 100th day of Kindergarten. All the kids had to make a project using 100 of something they love, so Jeffrey built a roller coaster with 100 LEGOs.
He was so proud of the project, plus his class made special 100 day t-shirts and crowns, too. I can’t believe the school year is more than half over!
Griffin Cider House & Gin Bar
Griffin Cider House has an expansive gin selection, but if gin isn’t your thing (and it’s not mine), there are still plenty of great cocktail choices, like this bourbon apple cider that I thoroughly enjoyed.
It’s a chill spot that’s perfect for hanging out with friends!
Michael’s Genuine Food & Drink
On Saturday, I gathered some of my favorite ladies for a Galentine’s brunch at Michael’s Genuine Food & Drink.
From bottomless mimosas to delicious food, this was the perfect spot for our celebration. I had the shrimp and grits, with andouille, poached eggs, and a truly spicy and flavorful hot sauce.
The grits were the perfect texture and this dish had a lot of great flavor!
I also highly recommend a side (or two) of the focaccia bread, which was served piping hot in a mini cast iron skillet.
Most of all, it was a great morning spending time with some of my girls. I am so lucky to have friends from a lot of different areas of life. Around the table were ladies I met in high school and college and through blogging and motherhood. They all blend together so well and it just makes getting everyone together such a joy!
Blu the Restaurant
On Sunday, I was back on the brunch bandwagon at Blu the Restaurant. My dear friend Anne is heading to Honduras on a mission trip this week, so after her missioning Mass, we wanted to take her out to brunch to send her off well.
We shared the spicy hash, with barbecued potaotes, jalapeno, poached egg, and spicy hollandaise to start. Everyone agreed these were the tastiest potatoes they’ve ever had.
We also shared the mimosa bottle service, with blood orange, orange, and pomegranate juices.
For my entrée, I had the stuffed peppers, with veal and pork stuffed peppers and marinara, topped with fried eggs. I liked the brunch twist on this traditional Italian dish!
Jeffrey had the Yaya’s Pancakes, which were somewhere between a biscuit and a muffin in terms of shape and texture, and were entirely devoured!
This was a great spot for brunch and I definitely have my eye on a few other menu items for the next time we go back!
I snuck in a bit more food fun this weekend at the soft opening of Proof in Tremont, so stay tuned for that later this week…