What a beautiful weekend in CLE! Here’s what we were up to:
Lola Bistro is in the process of unveiling a new menu. Our server told us Chef Symon was recently in town to help develop the new dishes. For our appetizers, we selected one new dish and one classic one.
The Beef Cheek Pierogi, with mushrooms and horseradish crème fraiche, is still on the menu and is so delicious!
We also enjoyed the seasonally-perfect Tomato Salad, with fresh and pickled tomato, peaches, almonds, dill, and farm cheese.
Mom had the Strip Steak, with stilton au poivre, frisee, pickled shallots, and chives. The steak was perfectly done, simple, and delicious.
I had the Duck and Foie Gras Meatloaf, with celery root puree. The slices of meatloaf were thin, almost like terrine, and the flavor was smoky and rich, with just the right amount of foie gras.
For dessert, I couldn’t pass up the 6am Special, another item I’m so glad stayed on the menu. This decadent dessert has brioche French toast, maple-bacon ice cream, and roasted apple.
Mom had the My Dad’s Favorite Cake, with lemon cake, strawberry buttercream, lemon curd, raspberry jam, and vanilla bean ice cream. I love the combination of berries and lemon!
It was a fantastic dinner! The new menu at Lola Bistro is definitely worth a visit or two!
House of Blues Foundation Room
The Foundation Room is a membership-based space at House of Blues, with a great menu of cocktails and food;
a funky vibe, with lots of cozy spaces;
and a gorgeous new flower wall from CLE Flower Walls on the patio overlooking East 4th Street.
Foundation Room membership benefits range from food and beverage discounts to exclusive presale access to backstage tours. Click here to learn more about the various membership levels and elevate your House of Blues experience.
***I was invited to a complimentary event at the Foundation Room, with cocktails, food, discounted parking, and a swag bag. As always, all opinions are 100% my own.***
Cleveland Garlic Festival
On Saturday, Jeffrey and I had a stinkin’ good time at the Cleveland Garlic Festival.
This annual event is a fundraiser for North Union Farmers Market and supports not only the markets around town, but also their Access Programs, Mighty Locavores, and more.
I had the cool opportunity to be a judge for the beef competition of the Top Chef Garlic Grill-Off. Chefs from Nomad Culinary, CLE Kraut, and EDWINS Leadership & Restaurant Institute presented their beef and garlic creations.
I was blown away by the creativity, plating, and downright deliciousness of all the food!
Congratulations to Nomad Culinary, who won the competition. It was a tough choice picking a favorite, for sure!
We also checked out all the varieties of garlic for sale, the live entertainment, and the kids area! There is so much to do at the Cleveland Garlic Festival! This is definitely an annual tradition for us.
***Disclosure: I was asked by North Union Farmers Market to help promote the Cleveland Garlic Festival and to judge the Top Chef Garlic Grill-Off. In exchange, I received four weekend passes to the Garlic Festival. As always, all opinions are 100% my own.***
We actually had a few other things this weekend, including another festival, stopping by Matthew’s regatta, and a baptism, so you get the picture…it was a busy weekend!
Since Jeffrey starts school this week, I’m glad we squeezed in so much fun! How was your weekend?