Sometimes when I get invited to blog-related events, it takes some convincing to get Matthew to come with me. But when I told him we got invited to a burger and bourbon tasting, there was no hesitation!
So, we headed out to Bar 145 Avon for an evening of great gastro pub food and a couple unique bourbons. Bar 145 specializes in “Burgers, Bands, and Bourbon,” and I have to agree on the two out of three we got to try.
We started with orders of two of Bar 145’s most popular appetizers: the warm baked pretzel bites and fried cheese curds.
I could have devoured the whole plate of either of these appetizers. And the cheese fondue with the pretzel bites was smooth, creamy, and delicious!
We got to sample three different types of burgers: the Americana, the Balsamic Bleu, and the Cry Baby (an off-menu special available until mid-February).
The Americana is a classic cheeseburger, with American cheese, lettuce, sliced tomato, onion, pickle, and mayo, served on toasted brioche. The Balsamic Bleu features Stella bleu cheese, balsamic glaze, arugula, and shaved carrots on a toasted pretzel roll. And the Cry Baby features cajun mayo, onion straws, and cheese on an onion roll.
