My pre-Thanksgiving weekend was already stuffed (haha) with food and family time! On Friday night, Matthew and I went out for a quick date night dinner at Olivor Twist in downtown Willoughby. This is a longstanding favorite spot, thanks to their extensive and creative martini list and tasty food.
Since the place was packed, we grabbed a seat at the bar. You can still order the full menu there and we’ve always had great service regardless.
We started with the stuffed peppers appetizer, filled with chorizo sausage and cheese and topped with tomato sauce. These had just the right amount of heat and were a great start to our meal.
For our entrees, Matthew chose the mac ‘n cheese with lobster, which put him in a bit of a food coma. The bites I snagged were really good…packed with lobster meat and a delicious creamy sauce.
I had the pan seared scallops, topped with apple mango chutney and served with rice pilaf and broccoli. The scallops were perfectly cooked and I really enjoyed the sweetness of the chutney. But the sides left me wanting more in terms of flavor and texture. They didn’t take away from the scallops, but they didn’t add to them either.
For dessert, we shared a slice of chocolate tort in all it’s dense, rich deliciousness.
It was a great date night!
On Saturday, we attended our niece Leila’s fourth birthday party, which of course was adorably themed around the movie “Frozen.” It’s hard to believe Leila is four already! The only picture I managed to get was with Leila’s sister, as the birthday girl barely sat still all day, but that’s to be expected!
On Sunday, we celebrated my Dad’s birthday with good food, good wine, and good company. Mom made an excellent dinner and we ended the evening with cassata cake from Dad’s favorite bakery, Baraona’s.
It was a great weekend, although I was hoping for a few less calories heading into the Thanksgiving week! I’m off this entire week and am so excited to get ready for the holiday and spend some time with my little man! How was your weekend? How is your pre-Thanksgiving week shaping up?