Why? Paco’s Tacos & Tequila!

There seems to be an explosion of high-end Mexican restaurants lately. You know the kind: tasty tacos with a foodie bent and funky, fun decor. The newest entry to this scene is Paco’s Tacos & Tequila in Solon, from the owners of Burntwood Tavern.

Yesterday, Mom, Jeffrey, and I stopped in for lunch and enjoyed a wide variety of yummy food. We started with the tableside guacamole, to which you can add or subtract from a selection of standard guacamole ingredients (onion, cilantro, peppers, etc.). The guacamole was obviously very fresh and the warm tortilla chips were great.

IMG_4371We shared the lobster quesadilla and crispy shrimp appetizers. The lobster quesadilla had a nice amount of lobster claw meat and the spicy sauce on the shrimp really gave the dish some flavorful heat.

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We also shared an order of spiced duck tacos with currants, pumpkin seeds, and habanero mango salsa. Each order of tacos comes with 2 tacos, as well as rice and beans (don’t pass these up, they were really good).

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There were a lot of varieties of tacos I wanted to try, so it’s a good thing you can mix and match your tacos in your order!

For dessert, the churros were a must-have, covered with cinnamon sugar, filled with vanilla cream, and served with three different dipping sauces.

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Jeffrey’s reaction to his kid’s quesadilla says it all…

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It was a really tasty meal and, even in a crowded field of haute Mexican cuisine, Paco’s Tacos & Tequila is worth a visit!

jenclesig_pur

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