There are so many amazing restaurants packed into the relatively small area of Little Italy that it can be tough to get to them all. But when pasta is involved, I can make the commitment! Last night, I tried a new-to-me restaurant in Little Italy with some of my fellow Playhouse Square Partners.
Etna Ristorante is located near the west end of Little Italy, on the corner of West 120th and Mayfield Road. It can be easy to miss this cozy spot, but trust me, you don’t want to overlook it!
The menu at Etna features a nice selection of pasta and meat dishes, with an emphasis on seafood. The specials for the evening were all fish and seafood-based as well, including rainbow trout, cod, salmon, and cioppino.
I started my meal with a summer favorite: caprese salad. The tomatoes were fresh and the clean flavors of this classic dish really popped.
For my entrée, I chose the penne with scampi, served with a very light tomato cream sauce (seriously, just a touch of cream), mushrooms, and basil.
The size of the pasta dishes allowed everyone to clear their plates and feel happily and comfortably full.
I loved that the sauce wasn’t overly heavy and the flavors of tomato, basil, and mushroom all came through distinctly. The scampi were large and cooked well. All in all, a spot on dish for classic Italian flavors.
From a nice wine list to an intimate atmosphere to a menu filled with Italian standards done to perfection, Etna Ristorante is a Little Italy location not to be missed! Also not to be missed is the annual Feast of the Assumption in Little Italy, a celebration of faith, food, and tradition, happening Saturday, August 12 through Tuesday, August 15.