Cleveland’s Finest Hors d’Oeuvre Contest to benefit Our Lady of the Wayside has become one of the annual events that I eagerly anticipate. This event creates a friendly chef competition between some of Cleveland’s best restaurants for who will be crowned as having the Finest Hors d’Oeuvre. The winners are voted on by attendees, who are the real winners, since we get to eat all the delicious appetizers!
The event takes place on Thursday, February 22 at the Terrace Club at Progressive Field. Participating restaurants include Tartine Bistro, Melt Bar and Grilled, Carrie Cerino’s Italian Ristorante, Momocho, Zack Bruell Restaurant Group, The Woods, and more.
Plus, there will be desserts from Cupcake Cravings; wine tastes; beer samples from Saucy Brew Works; live music; hosts Tim Richards, Jen Toohey, and Desiray Cross from Star 102; a silent auction with awesome prizes; and lots more foodie fun!
Tickets are $80 and all proceeds benefit Our Lady of the Wayside’s mission of supporting over 900 children and adults with developmental disabilities through a wide range of services from transportation to housing to employment.
Tickets are available online or you can enter to win two tickets to the event right here! Here’s how to enter:
1.Leave a comment here letting me know which participating restaurant‘s food you’re most excited to sample.
2. Head over to my Instagram page at @whycle for more ways to win!
The giveaway will close on Wednesday, January 31 and the winner will be notified the following day. Good luck!
***Disclosure: I was asked by Our Lady of the Wayside to help promote Cleveland’s Finest Hors d’Oeuvre Contest. In exchange, I will receive two complimentary tickets to the event for myself and two tickets to give away. As always, all opinions are 100% my own.***