Why? Il Rione Pizzeria!

You guys, I am just flying through my 2019 Blog Bucket List! This week, I finally got to Il Rione Pizzeria, which had so much hype, I was wondering if it could possibly live up to my high pizza expectations.

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Spoiler alert: It surpassed them!

I met up with Alicia and Amanda for a proper girls’ night. We started with aperol spritzers, which were light and delicious and perfect for warmer weather.

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We then shared the meat and cheese plate, with San Danielle prosciutto, coppa, and rosemary ham. Amanda proclaimed this was the best Italian bread she’d ever had and I concur. It was crispy, but still soft and chewy. So good!

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We shared the clam pie, with middleneck clams, pecorino, garlic, and oregano, and the sausage pie, with red sauce, mozarella, sausage, roasted peppers, sauteed onions, garlic, and parmesan.

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The pies had a thin, chewy crust and were loaded with thoughtfully-chosen, flavorful toppings. This was just damn good pizza!

Il Rione’s menu keeps it simple: the meat and cheese board, a few salads, and the pies. You can choose a “suggested pie” or build your own. I’ve learned my lesson after build-your-own flavor debacles to take the suggested route.

The restaurant is small and fills up quickly. Arrive early or prepare to hang out with a spritzer or two at the bar. Either way, you won’t be sorry you stopped in to this cozy, haute casual, thoroughly delicious spot!

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