Why? Weekends, Part 2!

So, here’s the second half of the weekend…

CIAO! Cleveland

On Saturday, I dropped by a new Cleveland festival: CIAO! Cleveland, put on by NOIA Foundation to kick off Italian Heritage Month.

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I described this festival to a friend as a smaller, less crazy version of the Feast of the Assumption and I stand by that description. Held on the East Bank of the Flats, there were tons of food vendors, music, merchandise, and beer and wine.

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I couldn’t resist a serving of Luca Italian Cuisine‘s amazing sacchetti appetizer, which is truffled perfection!

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Then, I headed over to the demo tent to watch Chef Fabio Salerno of Lago East Bank prepare their most popular pasta dish: lobster gnocchi.

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With lobster, heirloom tomatoes, corn, truffle sauce, and homemade gnocchi, it’s easy to see (and taste) why this dish is the restaurant’s most popular one.

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Chef Salerno made cooking it very approachable too…I may have to try making it myself one of these days!

CIAO! Cleveland was such a fun celebration of Italian food and heritage! I definitely hope it becomes an annual tradition!

***Disclosure: I was asked by NOIA Foundation to help promote CIAO! Cleveland. In exchange, I received a complimentary press pass to the demo tent events. As always, all opinions are 100% my own.***

John Carroll Homecoming

This weekend was also John Carroll University‘s Homecoming weekend. I got to spend some time up on campus twice: for my first meeting as a member of the John Carroll Alumni Association Board

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…and for the Homecoming Mass and Brunch on Sunday.

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It’s always so nice to be back up on campus and especially when I can have Jeffrey there with me!

So, that was my weekend! How was yours?

jenclesig_pur

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