This weekend, Alicia, Melissa, and I took a little girls weekend road trip to Pittsburgh. It started with plans to see Sara Bareilles (who wasn’t coming to Cleveland), but turned in to a great chance to get away and explore a different city.
We’ll start with the original purpose of the trip: seeing Sara Bareilles perform. I hadn’t see her live since her show at House of Blues maybe 8 years ago. She was fantastic! Her voice is gorgeous, her lyrics are captivating, and her personality makes me think we would totally be besties (call me, Sara).
She played lots of favorites, as well as a bunch of songs from the musical she penned, Waitress and songs from her new album “Amidst the Chaos” (I am seriously hooked on “Fire” and “Poetry by Dead Men” from that album).
We stayed in an AirBNB, which is such a perfect way to travel, especially with a group. We saved money over a hotel, plus we had common area space for hanging out, ordering a ridiculous amount of Thai food which lasted us the whole weekend, and just generally getting more time together in a cozier environment.
We weren’t far from Carson Street, which has a ton of bars. The vibe/crowd is somewhat like the Warehouse District. We checked out Mario’s South Side Saloon, Carson City Saloon, and Local Bar & Kitchen.
Carson Street is definitely a fun, young, busy place to be. When we were down there on Thursday night, we were in the midst of a ton of Steelers fans watching the game, but we managed to find one other Browns fan in the craziness!
For dinner before the concert, we went to Morcilla, a beautifully-appointed tapas restaurant in the Lawrenceville neighborhood. Much like the AirBNB, a tapas meal allows for a more communal experience.
Some of the favorites from our table were the Marcona Almonds (lavender sugar, sea salt, EVOO); the Roasted Pepper Conserva (habanada and sweet carmen peppers, sherry vinegar, olive oil, garlic); the Oxtail Montadito (caramelized onion, machon cheese, baguette); and the Crispy Fried Sunchokes (butternut squash romesco, za’atar).
Don’t skip the churros with chocolate hazelnut sauce for dessert!
The food was flavorful, the service was spot-on, and the restaurant was just charming!
Speaking of food, we also grabbed a couple great breakfasts while we were in town. We couldn’t resist a trip to the famous Pamela’s Diner.
Their crepe-style hotcakes are so good! I got the specialty ones with apples, walnuts, and caramel!
We also checked out Cafe Moulin, a small creperie in the Shadyside neighborhood. Since we couldn’t decide between savory and sweet, Alicia and I shared the Tivoli (fresh mozzarella, tomatoes, spinach, pesto) and the Cheese Cake (marscapone, chocolate chips, berry compote).
This place is delicious and adorable!
Beyond that, we also explored the Strip District, which kind of feels like the West Side Market writ large.
Lots of delicious food shops, as well as some kitschy stores, to explore.
So, that was our trip. We certainly found a lot to enjoy in Pittsburgh, but more than that, we had such a great time just being away and having plenty of uninterrupted moments to laugh and talk and catch up.
Have you been to Pittsburgh? What are some of your favorite places there?